Chinese Food
All Recipes
Private three juice stew pot
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
Indian shrimp curry
Recently, there are a lot of Southeast Asian cuisines. It's the peak season of shrimp again. All kinds of Southeast Asian shrimp are made. This Indian Curry Shrimp is very simple and delicious.
New sauce for roasted shrimps. Roasted shrimps with black pepper
Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdang Dang Dang Dang. The prawns are lying on the iron plate. Zizi. Zizi. ... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Braised lion's head
I remember that I just entered the company's meeting and organized a trip to Yangzhou. What impressed me was not only the beautiful scenery of the thin West Lake, but also the braised lion's head on the dining table. So now, every time the compa... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
