Chinese Food
All Recipes
Grilled whelk with cheese
This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Ciba fish
I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...
Stewed pork with rice
Tomorrow is the beginning of autumn. But people who are already fat are eager to stick to the autumn fat. In fact, now who also rare big fish and meat ah. After eating is not hard to Barra's weight loss. But I haven't bought pork for a long time... ...
Turning over gluten
Year after year goes by very fast. In the new year of 2012, Yuanbao, which is made of celery, gave the children's shoes of Na class . Take the move quickly.
Pork ribs, tofu and kelp soup
The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...
Tomato and oxtail clear soup
Oxtail has a high nutritional value and is suitable for stewing. It has the functions of Invigorating Qi, nourishing blood, strengthening muscles and bones, nourishing the face and kidney, and its nature is peaceful. It is very suitable for peop... ...
The practice of fried wheat pancakes
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
Stewed pigeon with mushroom
Pigeon meat is tender and nutritious. It is always considered to have strong health care effect. Pigeon stew is a common cooking method of pigeon meat. It can not only keep nutrition well, but also have special taste.
Noodles with scallion oil
My daughter always wanted to eat. So she did it.
