Chinese Food
All Recipes
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Homemade intestinal powder
Summer vacation again
Pan fried red fish (prawn)
Red fish is called shrimp fish in our family, because the fried fish tastes like seafood and shrimp. Hemp seldom cooks at home. A happy mouth.
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Tianjin pancake fruit
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
Boiled fish
The boiled fish tastes good. You can put more oil in it. Fry it into red oil. The bean paste is salty. Don't put too much salt in it. Otherwise, it's too salty.
Cream mushroom bacon pasta (step plate)
Super simple cream mushroom pasta method ~ it's a bit depressing that this recipe needs to take into account other people's tastes when cooking at home for 2 people. Who will put forward so many requirements for a serious cook? Ah ~ the cream is... ...
Noodles with shrimp (stir fish. Cut fish)
I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.
