The authenticity of the pot and baorou lies in the fire of the fried meat. There is also the prepared juice. An authentic northeast pot and baorou needs to be crispy outside and tender inside. A bite of it is sour, sweet and delicious. It's Cris... ...
A wonderful meat dish. Seckill braised pork and traditional beef stew
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now
Everyone is familiar with taro. It can be transformed into many delicacies. Today, taro is made into a different dish - taro clay. The edible part of taro was 84%. 331kj / 100g, 78.6g of water, 2.2g of protein, 0.2g of fat, 1g of eudk dietary fi... ...
There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can... ...
I have a preference for the taste of curry. This recipe is simple. Master something without too much effort.
Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification
This dish has no story. But I think it's really delicious. It's simple and tasty.
I ran into bean sprouts in the supermarket today. My husband thought of this dish. It's healthy and nutritious. It's also very simple.
Every time my husband does it, I eat it happily.