Chinese Food
All Recipes
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Boiled 4 treasures
Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)
Cumin mutton slices
I like to eat the strong flavor of cumin mutton and the delicious combination of various seasonings. Spicy food. Nutritious and nourishing. Kwai fried lamb with cumin is made from quick frozen lamb slices. The time for cutting mutton is saved, a... ...
Grilled tilapia
My husband loves grilled fish very much. He eats more than 200 yuan every time he goes to fat cat. Now he can eat grilled fish at home. The production process is quite simple. The live fish you bought is reassuring. It saves money again.
Delicious crab
After work, I suddenly want to eat crabs and eat out. I think it costs a lot of money. So I'm not buying crabs yet.
[private room] Q Pinhua silver carp ball
I can't resist the temptation of fish. There is also the passion for cooking.
Chicken wings with coke
Just like the sweet feeling
Oven trial - baked rice with shrimp
Have a delicious and energetic baked rice with fresh shrimps in late autumn and early winter. The best work of remaining rice. Change the pattern to eat rice for the baby. All raw materials can be matched freely. There is no fixed quantity. Even... ...
The blooming cabbage flower is beautiful and versatile
It's very simple. It looks good on the plate. People can be fooled by family parties of holiday friends. This kind of flower can be used to put fruits and vegetables around the plate. Because for the first time. It's a bit overcooked. My side of... ...
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Spaghetti with tomato sauce
I don't think the western restaurant has enough food.
Self made seaweed, sesame, meat floss and bread machine version
I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me
