Chinese Food
All Recipes
Sadness of eggs
Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...
Stir fried lettuce with lazy man
I'm lazy on the street. There are only lettuce and other leftovers in the fridge. Ah, just fry a plate like this, but it's not bad.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Table stewed rice (detailed step version)
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Pan Fried Bun
Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...
Steamed dumplings
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
CD pig's feet only need two steps to make delicious pig's feet
Coco has previously published recipes for braised pig's feet. But this is not the same. The braised pig's feet used to be fried with sugar. If you can't get the oil when you put the pig's feet, it will splash on your face. It's good in winter an... ...
The coco method of stewed noodles
Braised noodles are my husband's favorite. I didn't do it before, but my husband liked it. So I found out the way to stew noodles. Every time I make him stewed noodles, he feels happy. At noon, I asked him what he would like to order. Who knows ... ...
Beef ribs with black pepper
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
The most addictive Sichuan dish -- dry fried bean sprouts
Dry stir fry is a method of continuously stir fry the ingredients with a small amount of oil to make the moisture of the ingredients diffuse. Finally, add auxiliary materials and seasonings to make the ingredients dry, fragrant and moist, bright... ...
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Tip of liver
You can't serve home-made dishes. So share with you
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
