Simple dishes.
It's made for the baby. So I don't want to use too much seasoning. It's a small satisfaction to be a mother to watch him eat happily.
I feel itchy to see the delicious food made by others. I can make it immediately when I think about it. The materials are simple. I can eat whatever I put in my home in 20 minutes. Lazy people can also try it.
The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really une... ...
I like pizza. But after I made my own pizza, the delicious meat, fresh vegetables and rich and sufficient cheese let me and my family obviously disappointed by the UI pizza. Although the orthodox Italian pizza is thin and light, since I'm at hom... ...
Make sure to add apples. Dip them with pancakes. Just grab them with your hands? Why? Addictive. Willful.
After three passes and six docks, I ate the taro of Fenghua. This is the old popular saying in our local area. It can be seen that the taro of Fenghua was once regarded as a treasure in food by the people. Taro has a very high nutritional value.... ...
A nutritious and delicious staple food
Sichuan kung pao chicken is a dish we all know. Kung pao chicken has acid in its sweetness. Many friends like the taste with sweet in its acid. Do you know how to make Sichuan kung pao chicken?
I made this fried rice for my baby because I wanted to have a balanced nutrition.
Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...
My young gourmet likes to see the pirate king. He especially hopes that I can make some delicious food mentioned in the story. Mummy, who doesn't know the story of the pirate king, can only understand the plot through the description of the yout... ...
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
Authoritative comment - Lin Yuwei, former executive chef of Mashan Hill - step 1: cut potatoes into pieces and add a few spoons of water. It can be improved according to personal taste. In fact, it's a good choice to change water into milk; step... ...
Now I seldom go to foreign fast-food restaurants to eat the so-called junk food mainly because my body is hot and easy to catch fire. I often eat fried food and all the toxins will develop towards my face, but I love the heavy taste and crispy f... ...