Chinese Food
All Recipes
Scallion cake
I just like pasta. The whole family likes it. The baby ate a whole meal. Baby like is my action. It's really delicious. Recipe of Guishu food
Braised hairtail in brown sauce
My daughter likes hairtail. I didn't fry it this time. It's delicious. It's salty and delicious. It's delicious. Hairtail, also known as skirt hairtail and toothed hairtail, belongs to the Perciformes and hairtail family. It is named for its fla... ...
Unusual scallion cake (interesting)
The flour for the leftover cake. The next day I think of making scallion cake.
Scorpion
I once ate a sheep scorpion in Xizhimen. It's delicious, but it's not comfortable at home. It's very comfortable and delicious to stew the sheep scorpion in pajamas, especially in the early winter of Beijing.
Catfish congee
Silurus asotus is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a better therapeutic effect on people with weak body, deficiency and malnutrition. Silurus asotus is a good produ... ...
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Baked rice with cheese - Gorgeous turn of leftover rice
The gorgeous turn of leftover rice ~ ~ the cheese baked rice that I used to eat in Western restaurants. It looks tall and tall. Today I can make it myself ~ ~
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Spicy shrimp with skin
One of my mother's favorite dishes. I used to eat too much in Daya Bay. I really think seafood is too much trouble. What impresses me most is this sentence - it turns out that it's not for eating. It's estimated that the seafood is eaten too muc... ...
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
