As soon as this high-rise Galanz microwave oven came into my house, the lampblack in my kitchen was suddenly reduced by several layers. Yesterday, there were three dishes and two were microwave dishes, which not only ensured the original taste o... ...
Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.
Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.
After dinner, my husband came back with nothing to eat. He fried the pig blood he bought in the supermarket at night.
When I was a child in the countryside, my mother planted beans and potatoes. Now I miss the taste of the food.
Pay attention to cutting the ingredients used to make the seasoning into strips. It's tasty. Fry the chicken legs first, then stir fry the seasoning together, then stir fry with soy sauce, and finally stew them.
My daughter is two years old. She is picky about food. She has to change her way of cooking. I just want my kids to eat more.
How to make it delicious? A pot of beef brisket soup soon bottoms out ~ ~ it's said that all parts of the beef are very expensive. I feel shy in my pocket if I want to buy more ~
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
My husband likes to eat. I like to eat too. I often do things to understand my greediness.
Because I'm a foodie. Hahahaha.
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
There are some materials left at home. Just use these simple materials to make a salad. It's done with Galanz microwave oven. It's very simple. Actually, salad is my strength-