Chinese Food
All Recipes
Ham roll
This recipe is improvised. It's easy, but it's delicious. Roll up the shredded ham is the unique rind in Chaoshan area. It's delicate and smooth. It's delicious even if you don't roll up any ingredients and dip them into some soy sauce. If you w... ...
Steamed egg with minced meat and tofu
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Steamed silver pomfret
Sweet
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
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Delicious lunch meat
Every weekend, I want to make a good dish for my family. This dish makes up for the lack of nutrition and various safety problems of the luncheon meat I bought outside. I'd better make it for my family's health.
#Try two of granz microwave oven
The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...
Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
Beetroot omelet
Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Fish flavored shredded pork
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Kung pao chicken
Classic Delicious Let your taste buds fly
How to stir fry the liver
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
