Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.
Almost all curry dishes are not good-looking. However, it's hard to dislike chopsticks now. The taste is mellow and slightly spicy. Not only the main ingredients are not enough for people to eat, but also the soup is not willing to give up. Dire... ...
It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...
This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)
It used to be made of chicken. Today I try to make it with beef. It's really delicious.
I haven't had bean and fruit food for a long time. I have time this weekend. It's time to show off your cooking
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Grandpa's specialty
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.