Chinese Food
All Recipes
Tricholoma with black pepper
I like to eat Tricholoma very much recently. It's the most delicious when baked. The taste of mushrooms, barbecue and black pepper. It's wonderful. It's fragrant when baking. It makes people love it. Delicious food comes from simple seasoning. I... ...
Taro with garlic
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
Grilled lamb chops with cumin
Cumin roast lamb chop is a famous dish in Xinjiang. It is usually roasted on the barbecue stove with anthracite or in the Nang pit. Now many families use the small family barbecue stove. They can bake at home or in the oven. The taste of the ove... ...
Xinjiang baked bun
Baked bun (shamusa in Uyghur) and thin skin bun (pitermantu in Uyghur) are the favorite foods of Uyghur compatriots. Every morning, Uygur compatriots have a bowl of milk tea. Two baked buns are their nutritious breakfast. And the Han people eat ... ...
Fried shredded pork with water bamboo
It's the first time. It's very successful and delicious. So share it
Toast pizza
No matter the toast you bake or the toast you buy, there will always be leftovers. You don't like it. It's a pity to throw it away. It's wrong to waste it. I usually choose to transform them into toast omelette, bread pudding, or today's toast p... ...
Braised rice with sausages and coconut_ Lazy meal
The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
How to stir fry the pork liver
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
Stewed chicken with crab
Eating crabs after autumn has always been a Chinese diet. There are many ways to eat crabs, but they can't do without fresh taste. Stewed chicken with crab is a very popular method in Guangdong cuisine in recent years. It comes from Xijiang fish... ...
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Spicy and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Kung pao chicken
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
Braised tripe with lettuce
Winter is coming. You should be used to eating some warm food. Lettuce with tripe is a delicious dish. It's especially warm and full of love. It's full of aftertaste and reverie. It's more suitable for the family version. It's simple, fast and s... ...
