Chinese Food
All Recipes
Minced pork rolls with Scallion
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Sweet pot (dry pot) Rabbit
It's called eating. You can eat and do it.
Roast streaky pork
Cook in the oven for the first time. Keep working hard.
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Nourishing pork liver and spinach soup
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
Two quantities of bacon pizza. Self made pizza crust + pizza sauce (1)
My favorite coffee shop. I hope you like it.
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Stewed oxtail
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
Stewed eggplant with yam
Stewed eggplant with yam
How to make Porphyra soup more delicious? More nutritious..
Seaweed and shrimp skin soup is the most common soup on my dining table. Although there are only two people in my family, we need to consume three to four Jin of shrimp skin and seaweed every year. It can be seen how much I like this soup. Seawe... ...
