Chinese Food
All Recipes
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
Stir fried sweet potato vermicelli
If I were in my mother's place, I would eat porridge with some small dishes, fried fish and so on in such hot weather at noon. My eating habits are the same. But I am tired of porridge every day. Try the mild spicy one with cold sauce. I have be... ...
Fried shrimps
I used to fry it. This time, I try it. The skin is crispy. The shrimp is soft and tasty. It's delicious.
Pork in pot
Chifeng people's favorite
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Steamed turbot
It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of... ...
Braised prawns
Friends' party. You can eat it at home. It's a simple dish with superior quality. It's sour and sweet taste. Suitable for all ages
Fried String beans with eggplant
Without meat, you can have a delicious vegetable, eggplant and stir fried string beans. Eggplant is rich in vitamin P and vitamin E. it has anti-aging and beauty effects. Eggplant can also clear away heat and detoxify. Kidney bean contains a lot... ...
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
Braised Octopus (Takoyaki)
Octopus is a familiar Japanese snack. The main ingredients are Octopus pieces and cabbage. I'm tired of that taste. Today, Huahua has another filling. Trout and Arctic shell. In fact, as long as the paste is ready, you can put all kinds of stuffing.
Pastry fire
When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't ... ...
Henan steamed noodles
Delicious food
