Chinese Food
All Recipes
Tea tree mushroom, soybean and pig's hoof soup
Women can't do without water and all kinds of soup drinks are tonic soup drinks
[vegetarianism] stir fried pumpkin
The pumpkin seeds that my sister took from Canada are very beautiful in her own fish pond. In summer, they are used to nourish the Chinese and Qi, eliminate inflammation and detoxification.
Mung bean pancake fruit
I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Roasted squid whisker with cumin
Squid must be rich in calcium, phosphorus and iron. It belongs to high protein and low fat food. It's the ideal meat for healthy diet. It's especially suitable for old friends and growing children. It's also a delicious food for people who want ... ...
Braised pork with rice in casserole
Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft, waxy and sweet. It's a good food for all ages. But I think it's complicated to cook braised pork. And I always have to watch the fire. Or I can't fry it well? Don't be a... ...
Tianjin flavor of home style fried noodles
My father's home fried noodles with soy sauce. Tianjin flavor. Super delicious. You can try fried noodles.
Spanish Seafood Rice in midsummer
Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Sweet and sour taro
Sweet and sour are good for resisting the appetite in summer
Perch in tin paper
I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
