Chinese Food
All Recipes
Simple version of kowtow chicken
Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the... ...
Braised scorpion with soy sauce
Everyone likes to eat sheep scorpion. Every time they eat it in a big stall or restaurant, they don't feel happy enough. It's either bad taste or too little meat. It's all bone. I never thought about doing it at home. Later I heard that someone ... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Handmade Shanghai wonton
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Steamed perch
Since Xiaobao, the taste has become more and more light.
Beef ribs with black pepper
Simple edition
Hot and sour potato shreds
According to my husband, 80% of the people who go to the hotel will order it
Steamed perch
I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because m... ...
