Chinese Food
All Recipes
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Steamed egg with clam
Modern people have a fast pace of life. Overtime is also a common practice. Lack of sleep will lead to a fire. So it is necessary to eat light food. Steaming is the best choice. Without frying and frying, it is not hot. It is the best choice for... ...
Stewed pig's feet with soybeans
Today, I made this stewed pig's hoof with soybeans in SUPOR enamel pot. The pig's hoof has rich nutritional value, unique taste, rich in collagen, can increase skin elasticity, have the effect of beauty, beauty and anti-aging. So you need to eat... ...
Fennel is not rotten
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Braised shark's fin root in sweet sauce
The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Fried rice with beef
The beef here in Shantou is delicious and distinctive. There are beef hotpot, beef intestines, beef balls, beef gluten balls and so on all over the streets. Today, I bought some fresh beef in the market to make delicious fried beef rice.
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Baked tomatoes in Provence
Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Mak... ...
Braised winter melon with sea rice
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
Meat pancakes with coarse grains
Because of the hot weather in summer, the appetite is relatively weak. At this time, you can eat some coarse food properly, promote digestion and improve the gastrointestinal tract.
Green mouth of wine
Let's make a little seafood tonight
Steamed chicken with three delicacies
In such hot weather, I'm afraid to go into the kitchen and cook near an open fire. Today, I was lazy and steamed a three fresh steamed chicken with an electric rice cooker. The ham, maodouzi, shiitake mushroom and the chicken were steamed togeth... ...
