I want to eat cauliflower without cauldron
Works after many attempts
In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
Pig liver has a very good protective effect on human liver, and it also has a very good blood tonic effect. Especially for children, pregnant women, nursing mothers, the elderly and anaemia, pig liver has always been the first choice of food. Pi... ...
Kelp is mild cold and nontoxic. It has the functions of soft and firm, eliminating phlegm and asthma, promoting water and swelling, removing fat and reducing blood pressure. Modern medical research has proved that kelp contains many nutrients an... ...
I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he ... ...
It's so hot. It's better to have a bowl of congee with preserved eggs and lean meat
Steamed noodles are our home cooked rice in Henan Province. Basically, adults and children like it. They choose different vegetables to match the noodles according to the different seasons. Today, I use beans. So it's also called steamed noodles... ...
The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...
Anise is rich in vitamins and cellulose. Anise oil with special pungent smell can stimulate the nerves and blood vessels of the stomach. It has the effect of invigorating the stomach and regulating qi. Therefore, it is the best vegetable to matc... ...
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
The taste of home
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
The wax gourd has the functions of dehumidification, detoxification, heat clearing, thirst quenching and boredom removing. It's more important to cook soup. It's cold like the flower beetle, so the spleen and stomach are weak. People with cold s... ...