Chinese Food

Braised lion's head

Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...

Spicy chicken in dry pot

Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...

Home style kung pao chicken

Kung pao chicken minced chicken is quick and simple. Chicken Kwai can be bought and processed well. Some dishes are processed by yourself. It saves a lot of time.

Stir fried clam

Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...

One crab and two king crabs - baked crab with cheese + stir fried spicy crab

One crab and two Chilean king crabs - baked with cheese + stir fried spicy crabs in South America, Chilean king crabs grow in the deep sea of Antarctica 300 meters, pure and pollution-free cold water area, the meat is extremely clean, white and ... ...

Hot and sour chicken feet with lemon

I'm bored at home. I saw chicken feet and lemons left to make. They taste good.

Steamed rice with chicken leg

Chicken essence

Stewed meat with mushroom

There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.

Stir fried mushroom and rosemary

Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot... ...

Braised egg with shrimp and cheese

In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...

One and a half minutes old Beijing fried noodles

I don't want to get up on Monday. I don't want to go to work. But I want to get up if I want to have such delicious noodles together. But it's impossible to be a lazy pig all the time. Occasionally, surprise the people around you. See if my nood... ...

Dumpling fragrant glutinous rice balls

I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...

Fried mushroom with apricot

Kwai feather kitchen series of recipes video simple quick food fried mushroom

Eat loofah and ginseng in the dog days

I read an article not long ago. It said that when it's summer, we should eat the loofah and ginseng. This is because the loofah contains the ginsenoside, which is the ingredient of ginseng. It's very suitable for eating in the summer. It can rel... ...

Tomato fillet soup

Sweet and sour taste, tender fish, red and white. Today's tomato fish soup is very suitable for appetizers in summer. Let's have a bowl together (if your baby doesn't like fish, try this). And then there is (I'm really verbose). It's very simple... ...

Fried crab with ginger and scallion

It's simple and convenient. The tall ones are good at entertaining friends. The novices also have no failure.

Vegetable pancake roll

Huangjihuang three juice stew pot

My husband and I like Huang Jihuang. I like shrimp pot. He likes chicken wing pot. There is no mixture in the shop. You can add anything you like at home.

Crispy and delicious rice with chicken wings

Think of last week. We went through a lot together. The baptism of Rainstorm at work. The impatience of not calling take out at lunch. The helplessness of crossing the sea when returning home from work. This makes people not only feel weak in fr... ...

Stewed rosemary with radish and beef brisket

Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...