Chinese Food

Hot and sour noodles

I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...

Stir fried winter melon

Wax gourd contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrients. Donggua is the only melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can in... ...

Hot and sour chicken claw shrimp in casserole

My daughter has a strong taste and is not afraid of spicy food. She is at home every day after summer vacation. Every day, she makes some dishes she likes to eat for her. She asks what she eats. She says casually every day. This 40 degree hot we... ...

Sliced chicken

BBQ mutton kebab (detailed version)

Oven version of mutton kebab. Baby eat more healthy. Mutton must choose mutton chops. The meat is tender.

Old style pot meat

Harbin does not add ketchup to the pot meat. It's called old-fashioned pot meat in my home in the northeast. What we usually do in my home is new-style pot meat with ketchup. Today, we choose to make old-fashioned pot meat. Because the new-style... ...

Noodles with pickled vegetables

Beef tendon with sauce

Kwai pasta, tomato sauce, pasta

I'll search the refrigerator to see what I can do for myself if I eat alone today. If there are tomatoes in the refrigerator, I'd like to make spaghetti. It's not the traditional spaghetti either. I didn't put the meat sauce on it, but it's stil... ...

Shanghai cuisine (wild eel)

I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Sha... ...

Chicken Curry Rice

Steak

Homemade curry sauce

My son's super curry powder. Every time I cook with the curry block bought by the supermarket, I feel uneasy because of the uncontrollable heat and food additives. So I want to try to make my own curry sauce. At least the raw materials are basic... ...

Fried chicken with Scallion

This dish comes from the chicken without onion and oil. I made some changes. It's also because there is no iron pot at home, so I added some water. It's not so fragrant. But it tastes good. It's not so hot.

Baked rice with cream and cheese

Tea tree mushroom in dry pot

Osaka style

Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.

Cool appetizer - red and green salsa sauce with cornflakes

Mexico is the birthplace of chilli all over the world. Before Mexico's Chilli was introduced to Sichuan, Sichuan people didn't eat chilli at all. Therefore, we should have more understanding and respect for the birthplace of our beloved pepper. ... ...

Pork in pot

Steamed meat cake with salted egg

I made salted eggs by myself. I can eat two bowls of rice with salted eggs mixed with rice. And making [salted egg steamed meat cake] with salted eggs is a rice killer. [steamed meat cake with salted egg] a home-made dish with family memory. My ... ...