Chinese Food
All Recipes
Super delicious maoxuewang
I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...
Stir fried shredded pork with dried bean
Stir fried shredded pork with dried soy beans, full of color, fragrance and taste
Roast lamb chops
The intoxicating smell of meat, the enchanting smell of wine, the temptation of beauty. I am only responsible for challenging your taste buds.
Grilled wings with honey sauce
Almost every kid likes to eat roasted chicken wings. My kid is no exception. He used to make roasted wings every time. He always asked me over and over again. Has it been roasted yet. Recently, it's newly put into the air frying pan. You can eat... ...
Pork and cabbage dumplings
This is the season for eating cabbage. How about dumplings today?
Chicken with pickled peppers
I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...
Yiqi Niuwei soup soup shop
A cup of beef tail stew is served in the soup shop. It's a home style stir fried meat. With rice. Pack it. It's a luxurious lunch for one person. Don't make do with it.
Steamed tilapia
I have nothing to do today. I have a red pomfret when I go fishing with my friends. I will steam it at noon. Steam the fish. Keep the original flavor of the ingredients as much as possible.
Three stuffing dumplings
I don't know what to eat every morning, so I decide to make dumplings. I don't like to put too much seasoning on the dumplings I make. If children want to eat, I'll be simple and delicious
Shrimp with cashew
Dad bought cashew nuts, fried some and left some. Today, I will make cashew shrimp with plenty of time. Baby and Dad eat all of them.
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Can taco be made into rice? [microbody rabbit menu]
The traditional taco uses tortillas to wrap meat, vegetables and chili sauce. This improved version of Taco rice uses rice instead of tortillas. The thick meat sauce is perfectly integrated with fresh vegetables. The special sauce and mayonnaise... ...
Chicken wings with black pepper (air fried version)
Black pepper sauce marinates baked food. It's always full of fragrance. Chicken, duck and beef are all delicious. No need. Plus the visible cooking way of this air fryer. People are always around the pan. Look at it again I'll eat you if I look ... ...
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
