Chinese Food
All Recipes
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Rice with egg
Add love as a seasoning to your food. I hope you can feel it
Spanish Seafood Rice daily menu
The traditional Spanish Seafood Rice. The main characters are mussels, cuttlefish, shrimp, chicken or rabbit meat. The vegetables are usually green and red peppers, peas, tomatoes, onions, etc. These ingredients are not fixed. They can be replac... ...
Tacos daily menu
Mexican people can't live without corn in their daily diet. They have developed endless imagination and creativity. They have made ordinary corn into a variety of delicious food. The corn dumplings wrapped in corn leaves are called tamales. Ther... ...
Southeast Asian cuisine Niang, lalatsha, sun cat breakfast
The first time I bought Laksa sauce, I found a good way to eliminate the leftovers of the refrigerator at home. As long as we make the soup head of Laksa sauce, add all the things I want to boil in. We have frozen the leftover materials such as ... ...
Exotic flavor, spaghetti with tomato sauce
Boyfriend grade spaghetti with meat sauce. It's cool. Sometimes I'm in a bad mood. So I'd like to eat something sour and appetizing to open up my mood. At this time, he made a bowl of simple noodles for me, which is enough to make people moved. ... ...
Chicken with mushroom and taro
Integrated Chinese and Western taste
Taro Cake
The taste of childhood
Stewed tofu with Spanish mackerel
Home cooked food from childhood
Monster. Someone's eating vegetable roots here.
10.20 it's a story of eating a pot of spinach and being a crazy two dogs In fact, really. Look back. Yesterday's cold face honey lovely. I like
Vegetable cream soup
First of all, I'd like to praise the small recipe for stewing with milk. It's really convenient. If you like cream soup like me, but it's troublesome to make, then choose it. It's delicious. It's very convenient to make. No other seasoning is ne... ...
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Braised fish with scallion and pepper
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
A bowl of buckwheat noodles in clear soup
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
Beef bacon Deluxe rice
It's the most perfect combination of food, vegetables and meat. OK? Food in one. The saliva of this rice onion fat cow + Flammulina mushroom Bacon roll will stay ~ three minutes to start. Learn it quickly~
