Chinese Food
All Recipes
Quick hand cold hands Kwai eggplant
Eat eggplant in frost season. Tear eggplant by hand
Thin meat porridge with tilapia
Tilapia was caught when I went to the farm yesterday. I heard that it grew up with the skin of clay baked chicken. It tastes good.
Spaghetti
The happiest thing is to see the expression of my love's satisfaction after eating.
Fried sirloin
Crispy skin with ribs. You know the taste.
Fried dumplings
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Stewed rice with pumpkin and chicken × stewed water bamboo in oil. The taste of first love.
Today's lunch - Pumpkin chicken stew rice, braised bamboo shoot soup (my official account - office worker's lunch) - every time I cook a stew, I'll eat twice as much as I do. This kind of simple steamed rice that tastes addictive is a good feeli... ...
Fried rice noodles with mushroom and minced meat
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
Spicy crab with Sichuan flavor
Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab
Pork dumpling with coriander
In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a s... ...
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Fried noodles with jeans
The first money I made. I bought a favorite cowboy dress.
The delicacy of kelp silk
I've always been in love with kelp shreds in cold sauce. Today, I suddenly want to try to stir fry kelp shreds.
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
