Chinese Food
All Recipes
Baijimo
Xi'an has lived for more than ten years. After leaving, I want to eat the steamed bread in Xi'an. I think of the process of knowing the steamed bread from small to large. The recognition of these words began from the hometown of Henan Province. ... ...
Hot pot soup with mushroom
The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
Maoxuewang (bloodless version) of impression food
I remember every party in the undergraduate dormitory. There must be maoxuewang in the dishes I ordered. Because the youngest is a Chongqing sister. She likes spicy food. The youngest can cook. Mao xuewang at the graduation party was made by her... ...
Baked rice with crab meat
In this golden autumn season of holding pincers and appreciating chrysanthemums, when I received the hairy crabs of pinhuyun sent by douguo and Jingdong, I felt full of happiness before I ate them in my mouth. And the box service of hairy crabs ... ...
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Chicken pie
I haven't made a recipe for a long time. I've made a pie recently. Have a good meal.
Dongpo elbow
Fat but not greasy. Baba but not rotten
Dumplings (with crystal dumplings)
As soon as the northerners arrive at the Spring Festival, they start to make dumplings and eat delicious food. As soon as the southerners arrive at the Spring Festival, they start to make all kinds of cakes. But our family like eating pasta very... ...
Sliced noodles
Stir fried minced meat, stir fried tomato and egg marinade
Cold buckwheat noodles
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
[spicy crab] - spicy
Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patie... ...
Scallion pancake with dumpling skin
Today, the leftover dumpling skin is wasted. So I made scallion pancakes.
Chinese sausage and chestnut rice
Live up to every chestnut.
Dumplings stuffed with beef and mushroom
Yesterday the baby said he wanted to eat dumplings. After supper, he took out the beef and put it on. This morning, the beef is ready. Wash both sides with cold water. Then pull it up with water. Three hours later, the blood came out. I changed ... ...
Mapo Tofu
Tofu is nutritious and delicious.
Spicy hairy crab
Autumn is thick. Crab is thick. If hairy crab is the most delicious crab, then crab is the most beautiful golden color in autumn. Thank you Jingdong bean fruit. It's very convenient to eat hairy crab now. Please send it to your home and have a quick meal.
Stewed spareribs with Satay Sauce
I often eat Satay fried beef. Let's have a Satay stewed spareribs today^_ ^
Australian oxtail soup
I love the taste
