Chinese Food

Xiaoyu's private kitchen: Korean Anton chicken

Korean Anton chicken in the video of Xiaoyu's private cooking series

Pigeon with sauce

This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.

Private vegetable

It's researched by myself. It's delicious

Annual surplus (steamed yellow croaker)

Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -

Scrambled egg with tomato

Roasted elbow with sour broccoli and potato salad

I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...

Honey pig's paw is easy to learn

Congee with lean meat

Stomach ache is a fatal problem. If you have too much stomach acid and vomit, you will die. You don't want to take medicine. You should treat yourself better. If you don't abuse yourself, you can ask for more meat. You have made your own lean porridge.

Onion Salad bacon bread

Pure commemorative menu updated taste [double ham cheese] please search my menu

Stewed chicken feet with vegetables

I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.

Spanish mackerel dumplings

Run eggs with shrimp

It's the first time to make shrimp and eggs. It's delicious.

Reunion seafood noodles

Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.

Red fire vs braised meat

Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...

Fish balls with Curry

I remember when I was a kid, I used to make hand-made fish balls at home. The fresh teeth are delicious. Later, I gradually bought everything. Curry fish balls, a popular snack on the street, are also very attractive. I always want to eat a stri... ...

Sliced chicken with five fingered peach

There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...

Chinese New Year's Eve dinner with more spicy fish (no failure version of longliyu)

There are not many kinds of live fish in the United States. There are no grass carp. It's most suitable to use Longli fish as fillets. Even the disabled can't smash them. Moreover, the fish is tender and smooth. It's delicious. And boiling fish ... ...

NianWei braised large intestine

My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...

Meat loaf

Lele's own chicken in hot pot

One of the Yunnan specialties. Like to eat. Especially like to drink soup.