Chinese Food

Sweet and sour pork ribs

Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...

Three fresh vegetables

Chicken in hot pot

Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...

Good luck in the year of the rooster

Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.

Kung pao chicken

Crucian carp

Omelet meat

Meat jelly

Frozen meat skin is a northeast dish. It belongs to cold dishes. The frozen meat is invented by Manchu people. The frozen meat is divided into two kinds: clear frozen and mixed frozen. The meat jelly is characterized by smooth and tender taste. ... ...

Stewed mutton

Braised prawns

Delicious made of fresh shrimp

Squid spaghetti

Fried noodles with squid. Delicious and full

Steamed perch slices

Red oil dumplings: the light of eating in Miu

Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...

Xiaoxishi, Thailand

Four happiness meatball

Braised carp

On New Year's Eve, there is a fish in every dish. I bought a live carp today. There are too many people buying fish. The seller will not clean it up. I can't go home and clean up myself.

Braised lion's head

I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.

Steamed noodles

I made steamed noodles for the first time. I forgot to take a picture when I succeeded in the preparatory work. I just wanted to take a picture when I was frying..

Datong mutton

I just like it. It's not hard. But I need Datong's potato flour. The flour sold in Beijing is just a little poor.

Fish Purse

There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.