Chinese Food
All Recipes
Fried sauce
This fried sauce has its roots.
Sweet water in Sichuan
Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...
Crab in Korean sauce
When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...
Fried shrimps
Fried shrimps with crispy skin.
Minced bread with chives and cheese - egg free version
It's soft without eggs. It's also a soft girl after three days. Square self matching
Xu Niang's charming snail inlaid with meat
Snails are cheap and common river food, but they are usually not fried. Because it's too big. There are lots of mud intestines and snail babies. It's not clean. It's not tasty. I can't give up the delicious and unsanitary snails. Today, I gave y... ...
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Stir fried liver slices with Tianjin flavor
When I was a kid, I liked fried liver. But I only ate fried liver from Grandma. Later, grandma taught me I'm married. My husband likes it very much. Nobody can match me Then I became a mother. Children also like Today, I made a plate. My husband... ...
Delicious mutton and scorpion in Inner Mongolia
Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...
Chicken curry
Small people have a small appetite recently. Give them a change of taste
Homemade and delicious stinky tofu
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
