Chinese Food

Mapo Tofu 10 minutes oil free health Edition

Bean curd is cool. It has the functions of Invigorating Qi, nourishing body fluid, moistening dryness, clearing away heat and detoxifying. Mapo bean curd, which contains a lot of protein, soybean isoflavone and other nutrients, is one of Sichuan... ...

Chicken Curry Rice

I have loved curry since I went to Thailand. I always put some curry in stir fry. My husband 's favorite. I do a lot of cooking. I have friends at home. If it's for two people, I can reduce it properly.

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Leek, egg, dumpling, fennel, pork, dumpling

Northeast people think about this for a long time

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Shantou Nan'ao fried rice with crispy laver

I remember that special fried rice with crispy Porphyra that I went to Nan'ao Island in Shantou a few days ago. People always remember its crispy fragrance. At that time, I bought some Nan'ao Porphyra in the local area. I saw that every family h... ...

Stewed fire

One of our breakfast is simple, time-saving and delicious. Once in a while, in order to save time, it's breakfast o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. So I seldom use meat for breakfast. Those who like meat can add it.

Stewed octopus with pork

There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat

Chinese yam, soybean and pig's hoof soup

Korean hot cabbage

I have been interested in Korean kimchi since I watched the Korean drama please answer 1988 . I bought the seasoning suit of pickled pickles online. For the first time, I learned how to make spicy cabbage according to the shopkeeper's practice. -

Braised lion's head with double meat

Braised beef tendon

The sauce tastes better than meat

A good sauce is really important. He decides the main taste of a dish. My family has been eating June bean paste. When I was pregnant, I even supported this sauce. He not only has a good taste, but also is safer and healthier. So we never change... ...

Braised spare ribs

Grilled crucian

It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.

Noodles with tomato and beef

Beef is especially effective for muscle growth and strength enhancement. It can also enhance immunity, supplement iron and blood, and resist aging. Tomato has the functions of clearing away heat and detoxification, promoting body fluid to quench... ...

Crispy scallion cake

I like to eat scallion pancakes. It's better to bake them with the method of mixing pastry. The operation is not too complicated. I like to make pasta ~ ~

Grilled fish with pickled peppers

I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...

Fish flavored shredded pork

Raw materials - pork, mushroom, onion, ginger, garlic, vinegar, starch, pepper, salt, bean paste 1. Cut pork into strips (poor level, irregular strips, some of them become slices)

Fried noodles with egg and sausage

Can you pay attention to the bean lovers who collect recipes? I'd like to discuss with you how to learn and improve. Move your fingers and click on the attention in the upper right corner.