Chinese Food

Korean bibimbap

Fish flavored liver tip

My husband made it delicious. There's no green pepper in the house. Use red pickled pepper instead.

Noodles with eggplant and garlic in Tianjin

I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...

Chinese yam, wolfberry and black chicken soup

Octopus balls

A delicious snack.

Steamed perch

Steamed fish for the first time. It's so delicious. Hahaha

Maoxuewang

I really want to eat maoxuewang. I'm still short of beef blinds. What do you want to eat? Hehe

Stir fried vermicelli with cabbage

The uncle of the shop who often goes to buy meat gave me a piece of fat. It must be that I have a problem today Think about it. Fat can only be fried if it's not wasted. Stir fry another fan. Lol.

White tofu

My mother's favorite food is white tofu. Now I'm married. Whenever I eat tofu, I think of my mother. I hope my mother is healthy and healthy.

Three silk beef crispy bone

Beef Brisket with Curry

I remember. I went to Xinma with my daughter a few years ago. The guide took us to the local family. The family cooked a pot of curry. The strong curry taste and salivation. What impressed me most about this tour was the pot of curry. Curry dish... ...

Scallops with minced garlic

I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.

Bagel sandwich

Fish meets sheep

Try the collision of sheep and fish

Inner Mongolia mutton kebab

People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...

Ribs with rosemary and mashed potato

I want to eat meat mood + test the temperature of the new oven = ribs coming.

Bean curd with bean sprouts

Fennel dumplings

Hot and sour potato shreds

Braised turbot

Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...