Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
For babies who don't like mutton, Baoma can refer to beef
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...
Five, six, seven colors can be hahaha
Oyster milk in the sea . It is extremely rich in protein and zinc. It can promote growth and moisten skin. So this dish must be shared with the hemp in the circle.
My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Prawn, scientific name & quot; Prawn & quot;, also known as & quot; Chinese Prawn & quot;. Also known as prawn, horned prawn, white prawn and Phoenix prawn. One of the important seafood products in Hainan. Its meat is fat, delicious and rich in ... ...
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...