Chinese Food
All Recipes
It 's tender without packing ~ lamb pizza with black pepper
Once upon a time, there was a wolf. He liked fresh mutton best. So he took aim at the lamb of the lamb company The lambs are raised on the grassland, enjoying their own space, eating fresh and nutritious food, drinking sweet and pure spring wate... ...
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
Braised spare ribs in baby's version
WeChat-Anran5_ 20 (you are welcome to learn and share with Baoma) according to your preferences, you can choose soy sauce, coloring carrots, rich in vitamins, benefiting the liver, brightening the eyes and strengthening the immunity, which are v... ...
Stew in the Northeast
Love in the countryside suddenly wants to eat northeast food
Cathy eat and nourish stir fried bitter melon slice zero bitter version
Cathy nutrition class Momordica charantia not only has the functions of relieving heat and fever, promoting appetite, reducing blood sugar (Momordica charantia contains a kind of chemical substance named polypeptide P , which is called plant ins... ...
Fried beef ribs
Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little s... ...
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Crucian carp soup
Cantonese soup always pays attention to the natural ingredients to improve the freshness. No seasoning is needed to destroy the original taste. The ingredients of this crucian carp soup are simple. The cooking process is hand-held. The taste is ... ...
Cumin chicken fillet
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
Spicy clam
Clams are my baby's favorite seafood. No matter how much they are made, they can basically be handled by him alone. They are easy to make and don't have to be complicated in seasoning. But last time I heard from my friend, the clams are too dirt... ...
Stewed Beef Brisket with tomato and pepper
Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for ... ...
Fried duck egg with Scallion
Spring is really a happy season. When spring comes, the sun is shining. The cherry blossom fragrance in the air makes people happy. All kinds of wild vegetables have come out. When I was a child, the most greedy thing was wild onion. Every day o... ...
Suzhou sauce meat
A delicacy in Qingming Festival
Stewed crucian with sauce
Fish is protamine. It's nutritious and tastes good. It's recommended to eat fish every week.
Pineapple jackfruit
Why do you want to eat this pineapple fried rice today? The reason is that the pineapple fried rice that I sell locally here costs 14 yuan each, and only a little carrot and corn are added in it. There is also a little chicken. So I think it's b... ...
