Chinese Food

Balsam pear wine

Chicken leg

Boiled meat slices

If I have to prove where I come from with one dish, I still like to prove it with the boiled series. No matter it's boiled fish or sliced meat, it's already covetous. Let alone see the red chili oil. Smell the fragrant pepper. The bowl larger th... ...

Barbecue

I like to make barbecue with peanuts for Chinese New Year's day and wedding wine. This is my habit here.

Sardine in tomato sauce

Squid with iron plate

There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.

Noodles in chicken soup

WeChat-Anran5_ 20 (welcome Baoma to learn and share) chicken soup has a different meaning for our family. I miss the family reunion in my spare time. At that time, none of them were less grateful（ twenty thousand one hundred and seventy-three po... ...

Braised beef rolls

It's simple and convenient to eat. It turns out that children like it very much.

Kwai salad series of cold spinach

There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...

Stir fried pork loin

Noodles

There are many noodles in the morning. In the evening, I have processed the noodles in the morning.

Stir fry not rotten

Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.

Beef floss

I'm still trying to find the healthiest food for my baby. At this point, I'm very grateful to my family Mr. Bao. As long as it's for the baby. All the complicated and hard things, Mr. Bao is willing to try hard. He always wants to add some meat ... ...

Simple breakfast pie

Spring is coming. The leeks are so fresh. It's delicious to make pies with leek and eggs. I don't need hands and face in this way. It's convenient and time-saving. Let's start. -

Steamed Yuqian with flour

The authentic game food of Xinjiang people.

Noodles with scallion oil

Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...

Shaanxi authentic steamed bun with beef / mutton

As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I r... ...

Grilled beef with cheese and spicy cornflakes

I like cornflakes very much. I ordered this dish in the restaurant by chance. Super love. I decided to go home and try it. I found it wasn't difficult. But the ingredients may be hard to find. It's a good choice to watch TV at home at weekends, ... ...

Pan fried chicken

Zucchini in cold sauce

I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.