Chinese Food
All Recipes
Large goose egg
4.6 this is a story to start with last weekend's Qingming holiday For various reasons, on the first day of the holiday, my mother took a silk quilt and some eggs for Qingming Festival. She took my brother from my dead house and traveled all the ... ...
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
400 card program Thai cold seafood children's Edition
The weather is beginning to get warm and humid, and the small basin friends in the south are beginning to dislike eating sour, sweet and cold dishes, but one of the most important condiments for you to eat is fish sauce, which is simply the ferm... ...
The perfect treatment of the leftovers of picachu cheese and egg wrapped rice
It's a great recipe. Zero failure, random materials, very delicious. The most important thing is that it's loved by children.
Cream mushroom soup
Concentrated black vinegar. It's used for dish decoration and seasoning. It's a common sauce. A lot of sour gas will be released during the cooking process. The product is thick and sweet. It can be dipped in bread, matched with cream mushroom s... ...
Baijiu boiled in Qingkou
The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...
Fried cucumber with wheat and vegetable (the simplest)
The last one was my diet lunch. It's made for him now.
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Spanish Tomato cold soup
Goddess Ding has material strictly selects the classic recipe. Uses the video to teach you how to conquer the human heart. This is the ultimate meaning of food.
Steamed bun with pickled vegetables
Steamed buns for the first time. I feel OK. Next time, keep on working hard.
Chicken leg in straw hat
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
Pork slices in private cooking
I can't say why I like this dish so much. If I go to the restaurant, it will be economical and delicious. Today, I will share my practice with you..
Stir fried Asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body.
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
