Chinese Food
All Recipes
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Braised noodles with bean curd
Super delicious ha ha ha
Boiled dumplings with patterns
Everyone likes to eat, fry, steam, boil, soup and master all kinds of dumplings. As long as I can't eat anything, I can let you go
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
Burning and selling
It's a very Chinese breakfast. The glutinous rice is wrapped with meat. It's very satisfying to eat.
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
Steamed perch
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Delicious stewed ribs that can't stop licking your fingers
Sometimes I don't know whether I am brave or timid. Since childhood, I love playing war games with boys. From playing to rising, it's not ambiguous to jump from the second floor. I like to watch suspense horror movies when I grow up. I remember ... ...
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
