Chinese Food
All Recipes
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Ten minutes of spicy soy sauce fried rice / bibimbap
Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Stir fried noodles with seasonal vegetables
Spring is coming. More and more green comes into our eyes. Warm sunshine. Fresh morning. Beautiful spring
Fried potato slices with tomato
Tomatoes and potatoes are almost the cheapest food in vegetables. When they are combined, the raw materials are simple and the method is simple, but the taste is good. It is very delicious. The sour taste can effectively improve the appetite of ... ...
Steamed melon
I don't want to eat meat in this weather. Have a heavy meal. Ha ha
Stir fried conch with stick
The angle is not good. That's all.
Stir fried clam
I really like to think about cooking at weekends. I wanted to make crayfish. But the crayfish in the market today is expensive and not very good. But the big clam is very fat. So I have this recipe.
Sauerkraut
No story. Love food. Love yourself
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
