Chinese Food
All Recipes
Rice with egg
It's a mess in the fridge. It's a beautiful rice with eggs on it
Three delicacies in Northeast China
Absolutely better than meat
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
Stir fried shredded pork with carrot and garlic
Fried shredded pork with carrot and garlic is a common dish. It has simple ingredients, rich nutrition, vegetables and meat. Super meal -
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Braised noodles with minced meat and eggplant
It's a kind of noodle method that I know by chance. It can be braised and I think it can be tried. It's really delicious.
White gourd in oyster sauce
Winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and other minerals, vitamin C, vitamin B9, citrulline, calcium and other nutrients. -
Kowtow chicken
I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...
Wonton with pork and onion
Wonton is a famous snack in Guangdong and Guangxi. It comes from the wonton in the north. Because the pronunciation of wonton is similar to that of Cantonese wonton, and it means one bite at a time. So the southerners call it wonton. There is al... ...
Stir fried rice with prawns and vegetables
I don't like to cook in the kitchen in the hot summer. Especially rice needs to be made into several dishes. Shanda rice can also be magnificently transformed into a convenient, healthy and delicious meal. -
Sea urchin
Chilean way of eating
Three delicacies in hot pot
The seasonal vegetables produced in the northeast black land in every year's 69 months are very fresh and delicious. In addition to her unique black land, there is a long half year of winter land fallow. Like beans, potatoes, eggplant commonly k... ...
Collect 7 kinds of mushrooms. You can call the unyielding fish head king.
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
Rougamo
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Beer chicken
Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
