Chinese Food
All Recipes
Chicken liver and Lotus Root Cake
All along. Many people ask pig liver and chicken liver. How to do it. Is the baby more acceptable? I've been working on it. Today's recipe is chicken liver and lotus root cake. It's crispy and sweet to eat. It's a big surprise that it keeps popp... ...
Chicken leg with pea
Drumsticks are a meat dish that many people like. How to make drumsticks tasty and nutritious? I choose Jiale chicken powder for this marinated chicken leg meat. Jiale chicken powder is not easy to agglomerate. It's easy to dissolve and make the... ...
Fried rice with seafood
Because there is a child at home who is picky about food. He likes this kind of oily rice.
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
Stir fried pork liver with black pepper and scallion
Why is the steak so delicious in the western restaurant? Can I have the taste of a restaurant at home? In a word, it's OK. From then on, Western food never asks for people
Peacock fish
I just want to be a peacock fish in peace
Bean skin with green pepper
Lose weight and satisfy your appetite
Vegetarians can also stew small potatoes with rice and sauce
Many girls like to eat potatoes. The outer skin of this small potato tastes a little crispy. It's soft and waxy inside. You haven't tasted the thick sauce outer skin carefully yet. The mellow aroma of the small potato along with the soft waxy ta... ...
Hot and sweet chicken leg
Eat meat. It's so satisfying.
Flammulina velutipes in tomato sauce
Flammulina mushroom is not only delicious, but also nutritious. It's almost indispensable to eat hot pot and cold dishes. Today, it's made of Flammulina mushroom with the taste of eggplant juice. It's delicious-
Steamed eggplant with minced meat
After a long bitter summer, we finally ushered in the autumn solar term. Autumn wind together. Appetite. Every place has its own different customs. There is a folk saying in the North - plant eggplant in summer and eat eggplant in autumn. That i... ...
Stir fried razor clam with Tofu
More delicacy recipes and creative production. Please pay attention to the official account of WeChat's one inch light , spicy razor clam. When you are hot and spitting your tongue, you can quickly drink and drink.
Beer goose
Suzhou people are used to calling geese & quot; baiwuju & quot;. Wuju & quot; has the same pronunciation as & quot; tortoise & quot; in Wu dialect. So one way of saying is that geese are warm and don't eat feed in the growing process. So it has ... ...
Steamed meat with Japanese Tofu
Children like to eat tofu, carrots and minced meat. Today I made a steamed dish with these materials. It's not only nutritious and delicious, but also attractive to children's eyes. And it's especially suitable for eating steamed dishes in summer.
Persimmon and zucchini slice soup
This soup is very interesting. The hard part outside the zucchini is cut into silk to make a cold dish. Then the remaining flesh is used by me to make this soup. It tastes good.
Stir fried flower beetle
Do you want to be a flower beetle? Do you want to put sand in the water for a few hours, but there is still sand in your mouth? I would like to share with you a refreshing fried flower armour that is super convenient without eating sand.
