Chinese Food
All Recipes
Yongan snack taro bag
After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Stir fried chicken gizzards with double peppers
Wuhan, Hubei Province is also a hot city. This dish is sour, crisp and fresh. When we were young, we ate rapeseed oil. -
Grilled chicken wings in Countryside
Little praise. Love with company. Chicken powder with family music accompanies every dish in life. Love in daily life. Love in subtlety. Love in every dish for family. -
Baked rice with ham and cheese with lots of ingredients. It can satisfy you once
The ham baked rice with a lot of ingredients, one for two, makes you more addicted. The children always like this kind of baked rice. In order to make it more convenient for them to eat, they will make it small every time, so that they can eat i... ...
Braised eggplant
It's a home-made dish. It's both simple and easy. Hurry up and join me.
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Hot and sour potato shreds
Potatoes are indispensable in our family. They are simple and delicious. They are not greasy.
Steamed quail eggs with minced fish
Rong. Also known as Rong . It has a long history in the cooking history of our country. In many dishes, it has the characteristics of meticulous operation, complex procedure and delicate finished products. Fish antler is the most important dish ... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
After watching the Chinese restaurant, I couldn't help making a baked fish head
Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Mexican chicken roll
The exotic style is healthy, fresh, tender and delicious.
Mapo Tofu
For the first time, please don't spray if you have any deficiencies. Learn from each other. Satisfy yourself and your family.
Baiwanzi, Yixian County, Liaoning Province
This white meatball is very popular with you. But there are hundreds of ways to do it. It took a long time to find the most original and authentic way. Share with you.
