Chinese Food
All Recipes
Fish flavored shredded pork
Someone orders. I'll make it
Sauerkraut
Cook outside. Cook at home
Steamed Portunus with bean paste
Ningbo people always like to eat Portunus japonicus. The local name is white crab. Recently, it was reported that after the fishing ban, Ningbo people ate 60 tons of East Sea crab a day. This shows how much Ningbo people like to eat crab. This y... ...
Spicy pork slices in hot water
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Chicken with pork tripe
Pork tripe with chicken is also known as pork tripe with chicken hotpot and Phoenix hatching. It is a famous southern dish. It belongs to Guangdong cuisine. It is popular in Huizhou, Heyuan, Meizhou and other places in Guangdong. It is one of th... ...
Qinghai Kang pot mutton
Nostalgia may be a dish. There are five flavors and ten colors in it
Plain Mapo Tofu
Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...
Braised chicken feet with soybean
We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert... ...
Spaghetti with kale and cream sauce
Kale in feather is rich in nutrition. It is used to make pasta sauce with fresh flavor. This pasta sauce belongs to the type of green sauce in western style. It can be used to mix pasta, make Sandra and make fried rice. Valentine 's day this yea... ...
Stir fried rice cake with crab
This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -
Baby's supplementary food - magic color dumplings
Babies all like colorful things. Hemps are also for their babies to eat well.
Stewed bean curd with beancurd
My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...
Braised squid with wine and vegetables
The little ones of the cuttlefish are wrapped by the strong south milk fragrance. They are filled with the exquisite seasoning of the chicken powder of the Jiale brand. In addition, they are delicious. What a wonderful taste. -
Braised meat
Fat but not greasy
Wood whisker meat
It's a great honor to get the trial of Jiale chicken powder. Thanks for douguo and Jiale. Jiale chicken powder has always been a common seasoning at home. Pickled meat and stir fried vegetables are very suitable. Especially pickled meat. Q sprin... ...
Steamed bun
Because children like it. So I made some today. It tastes good.
