Chinese Food
All Recipes
Sweet and delicious yaozhu Jiegua soup
We also call it scallop and dried scallop. It is listed as one of the eight treasures of the sea because of its delicious taste. It is known as the best seafood. Hairy melon. We usually call it Jiegua. It has the functions of clearing away heat,... ...
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Hakka handmade meatballs
It's a typhoon on Sunday. I can't go out. I'm bored at home. I see there's meat in the fridge. I suddenly miss my hometown's pork balls. So I try it by myself. It's not so good when I come out. I can make my own food at ease. I can also take man... ...
Baked rice with cheese
Fresh shrimps, squid, black pepper sauce, salt and sesame oil, marinate for 15 minutes, stir fry with garlic, tomato, carrot, corn, onion, stir fry with a little salt, shrimp, rice, stir fry
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
I would like to have soup today - meatball, vegetable and vermicelli soup
The characteristic of this dish is that the meatballs are very soft (pay attention to the tips on how to make meatballs particularly soft). It's easy to melt at the entrance. It's more powerful to eat with a plate of soy mustard sauce. The soup ... ...
Braised hairtail in brown sauce
I'm still me. I don't have gorgeous language. I just want to make the best meal with the simplest ingredients.
Roasted eggplant with minced meat and garlic
Eggplant is one of the few purple vegetables. It's also a very common household vegetable on the table in summer. Its purple skin contains rich vitamin E and vitamin P. it's incomparable with other vegetables. Eating more can soften blood vessel... ...
Fish flavored shredded pork
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
