Chinese Food
All Recipes
Steamed June yellow
Recently, my friend circle was brushed by the moon cake king. I can smell the moon cake far away from the screen. In the past, the moon cake was given to relatives and friends in the Mid Autumn Festival. I don't know when it started. There was a... ...
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
Fried yellow croaker
Two kids love it. There's no oven at home. I try to fry it with electric pancakes. Fragrant, crisp, crispy, tender, very good.
Baby fish wonton
For babies, chewing is a step-by-step process. We should not only wait for the eruption of primary teeth, but also train chewing ability as early as possible. This will have a great impact on the baby's eating habits, nutrition absorption and to... ...
Healthy low oil eggplant
It is well known that eggplant absorbs oil. But the food with big oil is not healthy. But following this recipe can bring you delicious home cooked eggplant with less oil.
Fried chicken slices
Braised chicken with soy sauce has been made many times. I decided to change my taste. I made today's fried chicken with soy sauce.
Fish and vegetable
When the baby starts to transition from paste like complementary food to solid food, cooking rotten dough is a good choice. It can strengthen the development of chewing and swallowing ability. The baby can easily control and will love eating. In... ...
[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold
In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and ... ...
Baked rice with tomato and beef
In order to wait for my husband to eat, I finished it early. I didn't come back. I was so hungry.
Scrambled egg with tomato
Scrambled eggs with tomatoes and some sugar. It's sweet and sour. It's an appetizer. -
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Stir fried Portunus in Sanba sauce
After the ban period, seafood began to appear on the market in large quantities. Today, I would like to recommend a spicy stir fried Portunus crab with a strong Southeast Asian flavor
