Chinese Food

Stewed rice with ribs

Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...

Horned melon that can become thin

I always think that I will lose weight after eating long and thin dishes.

Beef Brisket in tomato sauce

Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.

Spanish roasted eggplant berenjenas al Horno

Spaniards like to eat healthy and nutritious food. At home, mom and dad will always talk about eating well to bring happiness, health, beauty, relaxation and intelligence.. This dish is relatively simple.

Pork ribs soup with tomato and melon

The spareribs soup with tomatoes. It's very delicious. The whole family likes it.

Vegetable congee with Dendrobium

Thai Style Seafood Fried Rice

Stir fried sausage with mushroom and apricot

The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...

Fragrant pie

Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family ... ...

Cordyceps flower corn spareribs soup

Cordyceps flower. Non grass and non flower. It's just a kind of fungus. Fresh Cordyceps flower turns into beautiful golden yellow. It has similar ingredients with Cordyceps. But the content of each ingredient is different. So Cordyceps flower is... ...

Congee with mushroom and vegetables

Chicken Congee with mushroom and green vegetables is a kind of food made of rice, chicken breast and other ingredients. The best choice for students' Party breakfast. Balanced nutrition. Light and greasy taste.

Fried meat with snake bean

When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss

Chicken in honey sauce

I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~

Peacock fish

Life must be fun

Witch's seafood rice

Seafood - food that human beings can never leave. Whether it's a dinner party for state guests or a folk dish, seafood will always dominate. Seafood has a lot of nutrition. Experts study it. Eat seafood once a week. The risk of heart disease is halved.

Stewed pork with radish

I want my child to eat some white radish. This dish doesn't need oil. It's healthier.

Sweet and sour crucian

Sweet and sour crucian is one of my favorite dishes. -

Hongjishenshan porridge

I'm very weak recently. Drink red ginseng mushroom porridge to replenish qi and strengthen my health. If you don't understand, please consult Nikola goods

Stewed chicken leg

Okinawa cuisine fried balsam pear

Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...