Chinese Food

Stewed crab and tofu

Behind this dish, swimming crab has been on the market recently. It's large in quantity and fair in price. Ningbo people always like to eat crab. It's really a loss if they don't eat it. I bought crabs from my mother for snacks. I learned 50% of... ...

Old Beijing stewed eggplant box

Crucian carp soup

Fried crab

Three color cauliflower

The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -

Mapo Tofu

The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...

Cooking a bowl of white lard

In my other recipe, a bowl of yangchunmian, lard is useful. It's very important to make yangchunmian with lard. Lard must be used to ensure the flavor of scallion oil and noodles; in yolk crisp, lard is also a necessary material; eating lard has... ...

Mexican steak rolls

Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak... ...

Grilled hairtail

Hairtail, which is full of protein and various fatty acids, is good for small heart and brain. It's not fried or greasy. It's fresh, tender, oil-free, delicious and fat after curing. Especially the skin rich in guanine. It's burning for a while.... ...

Marinated meat

Stir fried shredded tofu

Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces ... ...

Western style braised beef, tomato and brisket in autumn

Baby's favorite dish can be made with a bowl of rice as soon as possible. Red stewed beef is a must. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing ... ...

Wonton with fresh meat in bone soup

I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -

Do this with tenderloin. Baby's favorite. Homemade baby lunch meat

Baby's lunch meat is suitable for babies over 11 months old. This lunch meat uses pork tenderloin and iron stick yam. Meat and vegetable match. Stir it. Steam it. Light and loose it can produce the food of iron and zinc supplement. You can eat i... ...

Stewed tofu brain

Zaozhuang spicy chicken

As a Zaozhuang person, I like spicy chicken to the point of drooling

Fried rice with purple cabbage and soy sauce

Fried rice is the first choice for lazy cancer. It seems that no matter how you do it, you can get unanimous praise from your family. Of course, you can eat it yourself. You can admire your greatness. You can do it. Ha ha ha ha ha. Today, you ca... ...

Spanish potato omelet

Stewed bacon with milk

The strong and mellow milk is fragrant. There is a small recipe for stewing. It's a nutritious dish with full milk flavor. Add fresh vegetables and bacon. It's fragrant and memorable. -

Braised pork ribs in one step

Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...