Chinese Food
All Recipes
Stir fried shredded pork with green pepper
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Asparagus
The first shoots in 2019. From childhood, I fell in love with mountains and picked all kinds of wild vegetables. Now every year, every kind of wild vegetable just grows. Warm hearted uncle always picks and delivers it to me at the first time.
Beef with marinade sauce
Beef tendon is the meat on the leg. It has moderate hardness and regular lines. It is most suitable for bitterness. Braised beef tendon is a very popular dish. It's also my favorite dish. Today's stewed beef tendon I use the Chaoshan brine of Ji... ...
Stewed sausage
When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...
Rice with fat cattle
It turns out that a person can lose no emotion, no expression, no speech
Stewed beef with curry and potato
This is a rice killer. It's special. Beef is also a popular ingredient. Who doesn't like eating? Stewed potato noodles, fragrant curry, and the combination of onion add some points to this dish.
Chicken fir ham rescue
Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...
Rice with beef brisket and vegetable curry
Curry Brisket with lots of vegetables. It's healthy and delicious.
Fish flavored shredded pork
Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...
Tomato brisket
Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Be... ...
Stewed chicken with pork tripe and matsutake in Yunnan
Nutritious Yunnan pork tripe and chicken with Tricholoma matsutake
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
