Chinese Food
All Recipes
A bowl of nutritious and delicious baked rice with mixed vegetables and red shrimp
Shrimp and Kwai, and staple food. A simple and fast food supplement.
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
A good idea for vegetarianism
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
Quick breakfast, preserved egg, lean meat porridge Kwai
Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some ... ...
Home style barbecue
I chose pork with tenderloin and plum. Because my wife prefers to eat pure and thin. I prefer the one with fat. I used sugar. This time I used pear juice
Steamed chicken with mushrooms, ginger and scallion
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Braised yellow croaker
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Marinated eggplant in Korean sauce
The authentic Korean cold dish needs to be seasoned with plum juice. This dish has the fragrance of plum and the spicy ingredients. It's very simple. You can learn it by watching it once. Those who don't like eggplant are full of praise for this dish.
Steamed sea bass
As a Luya fisherman, there are a lot of bass in the river at the gate of my house. Today, all of them are small Seven Star bass.
Steamed perch
I bought the fish plate for a long time. Last week, I finally got up the courage to operate it. It's a perfect presentation. It's the second day of junior high school. The study task is very tight. I have a very late rest every day. I can only s... ...
Oyster in pressure cooker
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Tofu with tomato sauce
Sweet and sour eggplant bean curd. Save summer's appetite. Tofu is the main raw material of vegetarian dishes. It is the most common bean product. It is produced all over the country. Its nutrition is very high, including iron, magnesium, potass... ...
Braised sea cucumber with Scallion
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Braised white fish with mushrooms
In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.
Stir Fried Cauliflower with black bean
Douchi is a kind of black beans. It is fermented by black beans. It has a unique salty flavor. Douchi is used for steaming, boiling and stewing to add special delicacy to dishes. However, it is rare to stir fry black bean. Stir fry the Douchi to... ...
