Chinese Food
All Recipes
Gold eight treasures hot sauce
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Gold medal cursive circle
Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Solar eclipse | seafood cat rice
The delicious smell of prawns, scallops and cuttlefish makes the cat stir outside. This meal is enough for 34 people. Everyone is shocked when they come out of one end. Take pictures crazily. The rice is dyed with saffron into golden and full gr... ...
Egg soup with sea cucumber
Sea cucumber contains 18 kinds of amino acids. Taurine, collagen, mucopolysaccharide, chondroitin, saponin, polypeptide, vitamins and microelements and other active ingredients. Combined with the delicious nutrition of egg soup, let's try it together.
Baked chicken
Nutritious and delicious baked prairie chicken.
Cursive circle
Follow Duoli. I'll love this green grass after eating the first time. -
Stewed chicken with celery
Vegetarian chicken is a kind of bean food of Han nationality. It belongs to Fujian cuisine. It's a vegetable with Fujian flavor. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. The flav... ...
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Braised bass with shallot
Do not carry the onion. It has the effect of dispelling wind and cold, relieving head and nose congestion.
Wang's hairtail
Second Edition
Stewed beef rice and tomato beef soup
It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat... ...
Grass circle
The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...
Super simple baked fish in tin foil
Originally, I wanted to steam it. I thought it would be used for baking. So I made some seasonings at home. I didn't think it was very delicious.
Shrimp and vegetable salad with quinoa
What about quinoa? 1. The activity of quinoa is very strong. The content of embryo accounts for about 40% of the total content of quinoa, so there is a huge gap between the nutritional content of quinoa and the common main grain or miscellaneous... ...
Braised wheat with bamboo shoots and fungus
My boyfriend is quarreling with me to have a small meal. How can I not satisfy him if I come back once in a while. I have time to cook wheat and kill time together. How nice it is! It's served with grains, soymilk and sliced avocado.
Fried chicken breast with honey sauce
It's delicious but not fat and low-fat. Fried chicken breast with honey sauce. It's tender and delicious. Kitchen white can also make chicken breast at one time. It's delicious how to make chicken breast. Today's fried chicken breast with honey ... ...
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
Mustard gourd companion
It's a cold and rainy day. Lazy little sister doesn't want to go out to buy vegetables Story haha, there is only one loofah and a bag of mustard in the office. In order to make my lunch ceremonious, I made a loofah bibimbap
Gold medal cursive circle
Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -
Fat sheep rice
In a word, children love to eat
