Chinese Food
All Recipes
Green meat floss
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Salted egg yolk meat pine green ball
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
Taste of spring - Matcha black bean green
As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
Intestinal powder
Different vermicelli
Pea glutinous rice cake
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Wort Green League
Spring is in full swing. I always hear friends say that the green troupe is delicious. Then I'll make it myself.
Green bean and green bean (wormwood powder version)
It's the second time to make green dough this year. I haven't done it before. Last time it was filled with white bean paste and salted egg yolk. Green is barley green juice. The color is not very green. The effect of using wormwood powder is ver... ...
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Crystal dumpling
I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.
Tremella cyanobacteria
The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...
Glutinous rice balls
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Guangdong style crystal shrimp dumpling
Make sure to use boiled water and noodles. Add some lard or cooking oil when kneading the noodles after mixing, so that the noodles are not easy to crack. Let the noodles wake up again, you can knead them into strips, and then cut them into small pieces
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
