Summer nourishing gruel
I made the bean paste to make the yolk crisp. Do it by yourself
The corn bun made of fresh corn is a snack often eaten by the mountain elder sister of the guest in her childhood. In the past, the family used to grind corn into coarse-grained slurry with a stone mill. Now it is very convenient to make at home... ...
Remove the moisture in the body, strengthen the spleen and stomach, eliminate sub-health, replace the meal, reduce meat, and brighten the skin color
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
I'm going out of the mountain. First, I'll have some grains to regulate my stomach. Sweet and fragrant buns will also make our children fall in love with groceries. -
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
Delicious to stop
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, t... ...
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...
Chicken wine soup is the legendary yuepo soup. People used to live in difficulties. Women had to mend their bodies when they had children. Chicken soup became the first choice. There are different ways to make this soup. Some places do not add s... ...
This is the second bread, that is, two dough live twice. The formula is changed as follows - ideal water temperature = ideal dough temperature * 4 - room temperature - powder temperature - seed fermentation temperature. Dough specification - 120... ...