Chinese Food

[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from ... ...

Stir fried crab with chili in Singapore

There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.

Peacock opens the screen

Crumbs

I saw a lot of people go to buy bread crumbs. It's a waste. So I wrote down this recipe.

Chocolate macarone

Makaron's second shot. Although very careful, it's a bit crowded this time... This time with cocoa powder and jam. It's still very good. Square from wechat-zcdq520

Millet porridge

Always listen to the old people say millet raises people. Check the information - millet is really good for spleen, stomach and mind. There is millet at home. Just make some millet porridge.

Mother chicken and happy chicks

In addition to carbohydrates, fruits and vegetables, and milk, there should be protein in the nutritious breakfast. For example, eggs, lean meat and so on. But in the rush morning, there are not many opportunities for making meat. There is no ap... ...

Tuna stick

I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dea... ...

Egg skin ham

Love breakfast is simple and delicious

Braised eggplant

Bacon bread

Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)

In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...

Nutritious meal

[spicy tofu]

Self made crystal skin frozen pressure cooker version for winter food

For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...

Crispy steamed bun hamburger

Porridge with radish

My baby has a cold recently. He always coughs. White radish has the effect of moistening the lung and relieving cough. I use white radish to make porridge. The sweet taste of white radish dissolves into the thick porridge. It is actually light a... ...

Rice and wine complement each other

Sweet potato and yam porridge

Oreo peach

As a member of the biscuit family, Oreo always looks different. There are so many biscuits in the world. But it's the only one that can make people have all kinds of interest. Oreo, yellow peach in syrup, and extra strong yoghurt. These three ma... ...