Chinese Food

Almond pudding

It's easy to operate. It tastes tender and smooth. It's delicious and can't be missed

Dancer

The white Tremella made the dancers' headdress and group. After absorbing water, the tremella is soft and covered. It looks like a beautiful skirt. Use melted chocolate to draw long arms and legs. The graceful posture of the dancer jumps on the ... ...

Hairy crab

We in Zhejiang like seafood. I like crabs best.

Miffy

Miffy rabbit, born in 1955, is a classic animation character created by Dick Bruner, one of the most famous picture book writers in the world. Miffy's portrait style is consistent. It's easy to remember, simple and friendly. It's loved by childr... ...

Salmon sushi cake

I've been thinking about this sushi cake for a long time. When I saw this on the blog of rose home, I felt shocked. Sushi can be made like this. Later I learned that there are many kinds of sushi cakes. At first glance, they are no different fro... ...

Dark cuisine chapter [midnight eye bubble]

I should be able to eat more... I'm getting more and more evil -

Baby's supplementary food delicious meat floss (bread machine version)

Lily and pear soup (soymilk machine version)

I like such a cold day. A warm soup. So casual. It's the taste of home. Lily and Sydney are good things for nourishing yin and moistening lung. It's convenient to cook with soybean milk machine. So drink them quickly.

Nutritious breakfast sandwich

This sandwich is simple in material and short in time. It's very suitable for office workers. It's also a good choice to bring one for outing.

Happy taste cold noodles

I don't like noodles very much, but I can't get tired of it.

Fall in love with afternoon tea

Spring cake

Self made seaweed, sesame, meat floss and bread machine version

I used to stir fry with my hands. Since I had the bread machine, I have completely liberated my hands. Ha ha Welcome to follow my wechat wxyyunsh and communicate with me

Bacon laver roll

When I was in school, I really liked to eat the laver roll from Korean Mom . I didn't have to eat it after graduation. I felt my way to make it when I was greedy. It tasted good.

The most addictive Sichuan dish: boiled meat slices

Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...

Congee with mushrooms and vegetables

Papaya and crucian carp soup

Full of love for baby

Egg sandwich in the kitchen at night

Pan fried noodles

Cold winter. A bowl of hot pan fried noodles. Warm all over ～

Vegetable congee

The leftover chicken and vegetable congee. That's it.